26th April 2016
Tofu in the Chinese culture, by the best restaurant in Parramatta
Tofu made out of bean curd, is a traditional Chinese food known throughout the world. It is made from soymilk, water and coagulant. The best restaurant in Parramatta will tell you about tofu in the Chinese culture.
Tofu originated over 2,000 years ago in the Western Han Dynasty, the grandson of Emperor Liu Bang was the unexpected inventor of tofu. He originally set out into the mountains to learn the magical art of immortality but came back with tofu after he combined bean juice with bittern.
It is simple in production and cheap in cost, tofu soon became people’s favourite delicacy. As the tofu culture started to spread across China, people of different areas have started to develop enrich the recipes’ for the preparation of tofu based on the taste of their province. At our seafood restaurant in Parramatta, we have adopted the use of tofu in our way for all our customers to enjoy.
Make a booking today at the best restaurant in Parramatta, to try some of our tofu today.