9th August 2016

Origins of the Egg Roll, by the best restaurant in Parramatta

The egg roll as we know it today is a very popular appetizer in most Asian restaurants, so the best restaurant in Parramatta will tell you about the origins of egg rolls.

The egg roll is apart of Chinese/American dish and snack history, whereby the earliest known date of the egg roll dates back to the early 1930’s. There is no definite history about the egg roll but cooking techniques and ingredients say the roots of this dish come from a Southern Province in China.

There is a chef who goes by the name of Henry Low, who claims ownership of this dish (just like many other’s), with the only difference being that he included the dish in his cookbook that was published in 1983.

After the egg roll travelled across the world and encountered many different variations, it ended up at our Chinese restaurant in Parramatta for you to try!

So make a booking today at the best restaurant in Parramatta and bring your fiends for some egg rolls!