30th August 2016
The best restaurant in Parramatta explains what Satay is
Satay is now a world wide commonly used seasoning and sauce for meats and even certain stir-fries. So the best restaurant in Parramatta will tell you a bit about Satay.
Originally, this is a skewered meat dish that is grilled and served with a sauce, it said to have first originated in South East Asia and Middle eastern countries. The satay sauce is made from ground peanuts and other spices, which was used to marinate the meat with the remaining spices turned into the sauce.
It is a tenderising sauce that adds spice to your life and your meats, it makes for a great sharing dish when out friends and family. So be sure to try it at our Parramatta restaurant!
Make a booking today and indulge in a fine cuisine by authentic chef’s and wait staff at the best restaurant in Parramatta.