4th October 2016

The history of tofu, by the best restaurant in Parramatta

Here at the best restaurant in Parramatta, we look to delve into the rich origins of the food we serve. Read on for some interesting facts about this protein rich food!

Tofu’s history in China:

• Tofu was first made in China over 2000 years ago
• The oldest evidence of tofu production is a Chinese mural incised on a stone slab
• The scene proves that soy-milk and tofu were being made in China during the period of 25-220 A.D.
• The oldest written reference of tofu was written in China at about 1500 A.D. in a poem by Su Ping

Just a brief history of tofu so that our customers at our Parramatta restaurant know a bit about the culture of the food they are eating.

Feel free to make a booking at the best restaurant in Parramatta and be sure to try our Tofu dishes!