7th February 2017
The best restaurant in Parramatta explains the origins of Peking Duck
Being one of the most popular Chinese dishes, Peking Duck is widely loved across the world and not many people know of its origins. The best restaurant in Parramatta will unveil a truckload of information about this marvelous dish.
Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin and it’s usually sliced in front of the diners by the cook. It should be sliced in a way that it is mostly the skin and little meat. Our Parramatta restaurant does exactly this, we slice our Peking Duck right at your table!
Ducks that are bred specially for this dish are slaughtered after 65 days and seasoned before roasted in a closed or hung oven. The meat is eaten with scallion, cucumber and sweet bean sauce with pancakes rolled around these delicious fillings. At our Chinese restaurant in Parramatta, we ensure that only the finest ingredients are used for all our food so that your experience is enhanced.
Looking for some Chinese food tonight or a restaurant venue in Parramatta? The best restaurant in Parramatta can fulfill both of your needs, with our extensive menu for dinner and yum cha at lunch!