Phoenix is Coming
Parramatta Phoenix will open its doors in December 2011. it’s the newest and largest restaurant in the Phoenix group.
Situated at the heart of Sydney’s burgeoning east in one of the southern hemisphere’s largest shopping complexes, this latest edition can cater for all types and sizes of group.
The scale is bold, the style sophisticated, providing the perfect complement to a bit of retail therapy for locals and day trippers alike.
Facts about Chinese take-out, by the best restaurant in Parramatta
The 3 basic cooking techniques for Chinese vegetables, by the best restaurant in Parramatta
Facts about Chinese take out, by the best restaurant in Parramatta
Most popular Sichuan dishes, by the best restaurant in Parramatta
So if you are a fan of Chilli like we are, then the Sichaun province in China is the place for you to go and enjoy a wide range of foods that might turn your taste buds numb from all the chilli and peppercorns! Let the best restaurant in Parramatta take you on a spicy journey across this little province in China.
The Sichuan cuisine is becoming more and more internationally renown for its food and with the ever-expanding market travelling to China more we want you to be prepared for when you go. Here are the dishes that our Parramatta restaurant believes you need to try if you ever visit Cheng Du or a city in Sichuan:
• Huiguorou (twice cooked pork)
• Mapo Tofu
• Kung Pao Chicken
• Fish Flavoured Shredded Pork
• Fuqi Feipan
• Sliced Meat w/ Crispy Rice
• Gangbian Sijidou (String Beans w/ Minced Pork)
• Mayi Shangshu
• Steamed Beef
• Jiachang Jiyu
With each of these dishes definitely comes a pack a punch of chilli that you won’t be able to avoid, so it is important to start training and strengthening your tolerance before visiting the province of Sichuan. Don’t forget that you can find some Sichuan inspired dishes at our Chinese restaurant in Parramatta.
The best restaurant in Parramatta is open 7 days a week for both lunch and dinner, so grab your friends and family and come on down for a banquette of food.