26th June 2018

Different types of steamed dumplings, by the best restaurant in Parramatta

Dumplings have become an internationally recognised meal that can be enjoyed for lunch, dinner or just a snack. Most people have tried dumplings before, however, the best restaurant in Parramatta wants you to be aware of all the different types of dumplings available, as well as the rich history that accompanies them.

Steamed dumplings are a light and healthy option that can be enjoyed at all times of the day. Our Chinese restaurant in Parramatta recommends the following steamed dumplings;
- Shao Mai: the classic dumpling, with its white skinned Hong Kong variety best known world-wide. Its fillings vary accordingly to season, with the outside of the dumpling being very soft and puffy.
- Xiaolongbao: recognisable for their cubed shape, they are usually filled with pork and a rich broth. The broth tends to spill everywhere when biting into it, so be careful when you’re eating them at our Parramatta Chinese restaurant
- Har Gow: these dumplings are famous for being translucent and if cooked properly, you’ll be able to see pieces of shrimp inside. Enjoyed by many at our private dining in Parramatta, these dumplings are sturdy and slightly chewy.

To try our delicious steamed dumplings, please contact and make a booking at the best restaurant in Parramatta.