26th November 2018
The best restaurant in Parramatta provide a brief lesson on Fried Rice
When it is cooked to the right consistency, filled with bits of meat and vegetables, there is no question as to why fried rice is one of the most popular dishes in the world. The best restaurant in Parramatta have detailed the history of this famous dish, and a very important element of the meal in the paragraphs below.
History of Fried Rice
Our restaurant venue in Parramatta believe that fried rice came to life sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province. This Yangzhou fried rice is still the standard by which all fried rice is judged upon, ensuring that each serving has the right amount of roast pork, prawns, scallions and peas.
Cooking the egg
The chefs at our Chinese restaurant in Parramatta have explained that there are two ways to cook the egg used in fried rice which are:
• Frying the beaten egg and cutting it into strips to use as a garnish.
• Scrambling the egg and mixing it with the rice. The egg is added to the rice separately, once the dish is almost ready for serving.
To try our delicious fried rice, please contact and make a booking at the best restaurant in Parramatta.