NEWS

25th September 2018

Chinese restaurant in Parramatta list some of the most popular deep fried Chinese cuisines

Biting into a deep-fried piece of meat, with its crispy outside layer and juicy interior, is a sensation that customers at our Chinese restaurant in Parramatta can’t get enough of. The best restaurant in Parramatta uses very little oil when deep frying their authentic Chinese cuisines and we have listed some of our favourites for you below:

Kung Pao Chicken
One of Szechuan’s most famous cuisines, this cuisine usually combines deep fried chicken with chillies, peanuts and a spicy sauce. This is definitely a fan favourite for all the spice lovers out there.

Crab Rangoon
This dim sum favourite consists of deep fried wontons that are bursting with delicious crabmeat, cream cheese and different types of seasoning. Perfect this party dish with a serving of sweet chilli sauce for dipping purposes.

Sweet and Sour Pork
A favourite for most of the chefs at our yum cha in Parramatta, Sweet and Sour Pork is one of the most popular and recognised meals in westernised Chinese cuisine. The sweet and sour sauce can even be made with vinegar, sugar, pineapple juice and ketchup. Try deep frying the pork twice for extra crispiness.

To try some of the most popular deep-fried Chinese Cuisines, please contact us and make a booking at our Chinese restaurant in Parramatta.