NEWS

21st September 2018

Popular Chinese cooking methods explained by the best restaurant in Parramatta

With a distinctive culinary style, focusing on fresh seasonal ingredients, Chinese cooking has become a sensation throughout the world. Just like at the best restaurant in Parramatta, there are several cooking methods used in Chinese cuisine, with each technique seeking to preserve the flavour and nutrients of each ingredient used.

Stir Frying
Quick, easy, tasty and full of flavour, any Chinese stir fried dish will send your taste buds into a craze. Using a Wok and a Wok Spatula, stir frying is usually done on a gas stove and exquisitely combines the flavours of many ingredients to create amazing meals.

Steaming
One of our favourite and healthiest cooking methods at our Chinese restaurant in Parramatta, steamed dishes have a very fresh and natural taste. Chinese people use bamboo steamers which can be stacked on top of each other, allowing several kinds of foods to be cooked at once.

Braising
At our Parramatta Chinese restaurant, braised chicken is a very popular cuisine. Braising involves adding ingredients, spices, broth and water to a saucepan to be boiled, and then allowing it to simmer for at least an hour.

To try our popular Chinese cooking methods, please contact the best restaurant in Parramatta and make a reservation!